Yakult Singapore was incorporated in 1978. A year later, in 1979, it introduced Yakult cultured milk drink to Singaporeans. Its humble beginning could be traced back to its operations in three containers at Hillview Avenue, Today, Yakult Singapore stood tall operating as a modern plant at Senoko Avenue. The Senoko plant boosts an impeccable manufacturing system that is accredited with international quality, safety and hygiene standards. Yakult Singapore has also been presented the prestigious ‘Platinum Award’ by Agri-Food & Veterinary Authority of Singapore for achieving grade “A” for excellence in food hygiene, sanitation and processing for 20 consecutive years.
Yakult Singapore’s mission is to promote intestinal health through the use of its probiotics, L. casei strain Shirota. These unique probiotics are strong enough to survive the gastric juice and bile to reach the intestines alive, and effective in suppressing the growth of harmful bacteria.
In Singapore, Yakult is the No 1 cultured milk drink selling brand. Globally, over 35 million bottles of Yakult are sold daily in 33 countries and regions.